Description
Total Acidity: 5.5 g/lAlcohol: 11%Residual Sugar: 1118 g/lPressure: Spumante (full-pressure), 5 atmospheres | After pressing of the grapes and clarification of the must, primary fermentation takes place in stainless steel vats for 10 days. After fermentation is complete, a second fermentation occurs in glass-lined tanks over 45 days. This process, known as Charma | Color: Straw yellowAroma: Fresh and rich fruity aromas of apple and pear with a hint of citrus fruit that fade into the floral bouquetPalate: Fresh and fruity with fine bubbles

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