Description
GRAPE VARIETY: 100% Merlot ALCOHOL CONTENT: 13% – 14% TOTAL ACIDITY: 6.0 – 7.0 grams/litre RESIDUAL SUGAR: none (fully dry) | The fruit is hand-harvested, brought to the winery and crushed into temperature-controlled stainless steel tanks. When the tanks are two-thirds to three-quarters full, the must is inoculated with selected yeasts and yeast nutrient. Fermentation takes pl | Rich and full-bodied with superb fruit depth and voluptuous, ripe berry flavors carrying into a long, lovely finish.

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